Natural Himalayan Salt Block Cooking Plate TWBProduction slice against the grain to

slice against the grain to maximize tenderness

For us that do not make sushi consistently sourcing everything to make sushi at home can be quite an ordeal

farm-crafted

Thaw in the refrigerator for 2–3 days before cooking

Overcooking can lead to a tougher

Natural Himalayan Salt Block Cooking Plate TWBProduction slice against the grain toHimalayan Salt Plates are a natural product, hand cut from deep within the ancient Himalayan mountain range in Pakistan. This salt plate has remained protected from pollution and impurities for centuries, making what many consider the purest salt in the world. Himalayan Salt Plates can also be heated on your grill or oven to sear meats, seafood, vegetables and other quick cooking foods. Salt Plates can also be chilled and make the perfect