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Salami with a medium grain is achieved by grinding with medium dies
strong flavor
Its flesh is solid and tastes round
Hailing from the waters of the Mediterranean Sea
It goes into dishes like stews and soups
ITALIAN, SPECK AFFUMICATO, 5KG, FROZEN PORTIONED FILLETS Salami with a medium grainItalian smoked ham is called speck affumicato. Since the meat is flat, the delightful smokey taste permeates every inch of the piece. Pure, lean pork is used to create this smoked ham.
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