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Es kann also als japanische Variante des europäischen Allzweckmessers gesehen werden
The core of the blade is made of Blue #2 steel
In der schon fünften Generation werden Hochleistungsklingen für Küchenmesser in reiner Handarbeit geschmiedet
Gemüse und Kräutern – das Santoku meistert jede Aufgabe mit Leichtigkeit
The knife for all tasks - Gyuto 210mm with Tsuchime Finish
Nakiri Messer 165mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff ATS34 STAHL Es kann also als japanischeAuthentic Japanese vegetable knife at a fair price. This hand forged Nakiri knife from Yoshimitsu is ground on both sides (also suitable for left handers!) and has a matte Kurouchi finish. This blade finish significantly improves the resistance and corrosion resistance of the knife, in addition to creating the rustic aesthetic. The core of the blade is made of White #1 steel. The excellent price performance ratio makes this knife an absolute
US$ 27.48
US$ 27.48
US$ 149.00
