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Pumpkin seeds – a source of protein
Extract from Indian frankincense 400 mg
Huperzia serrata herb extract standardized to contain at least 1% hupercin A
Properties: Focusing
silicon dioxide and silicon dioxide)
L-MENTOL - rein 500g WARCHEM Buchweizennudeln Pumpkin seeds – a sourceName (English): L Menthol Synonyms: Natural Menthol Species: pure Chemical formula: CHO Molar mass: 156. 27 g mol EC number: 218 690 9 CAS number: 2216 51 5 Quality parameters TESTED VALUE STANDARD Content min. 98. 0% Specific rotation 51 48 Non volatile residue max. 0. 1% Melting point approx. 43C External appearance white crystalline powder or colorless crystals
