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The process of pine wood smoking imbues this distinctive tea creation with its exquisite character
A mild bouquet and a unique jasmine fragrance: majestic indeed
tree of life
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Fleischbouillon Single Origin The process of pine woodOur meat stock is a tradition in Swiss kitchens. Developed back in 1941, it continues to delight today with its powerful, finely balanced flavour. It has received multiple awards as a culinary highlight and lends classic meat dishes and sauces an unmistakable depth from everyday cooking to festive menus.
