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Dieses Gyuto Messer ist ein vielseitig einsetzbares Kochmesser und mit seiner Klingenlänge von 210mm eher ein großes Kochmesser
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The core of the blade is made of White #1 steel
Length blade: 325mm
Mit der Kai Shun Premier Tim Mälzer Serie wurden Produkte für die höchsten Ansprüche an Küchenmesser entwickelt
Nakiri 165mm HAP40 Silverback - Tsuchime Finish, Complite Griff Rot YOSHIMITSU Dieses Gyuto Messer ist einHAP40 Nakiri Paring Knife HAP40 is an exceptional steel that has not been used for chef's knives for too long. It belongs to the powder metallurgical steels, which obtain a more uniform steel structure than cast steels by melting pure metal powder under pressure. Particularly noteworthy is the extreme hardness of the HAP40 steel used for this blade. Through a special heat treatment with salt baths, the steel achieves a hardness of HRC 65 67.
