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but also in cooking
product features
- easy to prepare and very filling
High temperatures are not used in the extraction process
Its name comes from the "Iron Chancellor
Natriumascorbat 1kg BIOMUS Mineralien but also in cookingSodium ascorbate is an organic chemical compound, a salt of ascorbic acid and sodium. It is obtained by fermentation and oxidation of glucose. Sodium ascorbate has excellent antioxidant properties and is a chemical reagent. 1 g of pure sodium ascorbate contains approximately 889 mg of vitamin C and approximately 111 mg of sodium. It exists in the form of a crystalline or granular white powder. Sodium ascorbate is commonly found naturally in vegetables
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