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Parker/Joe Czerwnski - 97
high-toned Barolo with blackberry
Parker/Joe Czerwinksi - 90
hawthorn and quince jelly can be found on the nose and palate
the nose made me think of a floral and mineral Gamay from Beaujolas
2024 Winkl Sauvignon Terlan Parker/Joe Czerwnski - 97This finely balanced Sauvignon Blanc appears light yellow with a greenish shimmer in the glass. Its bouquet is intensely fruity with nuances of elderflower and hints of ripe fruit. Interesting combination with cooked white asparagus and Bozen sauce but also with steamed green asparagus; with tuna carpaccio, smoked salmon or raw langoustine; also typical with steamed trout with vegetables or fresh goat's cheese.
