sopressa del grappa Spumante Metodo Charmat Land characteristics: Gravelly soil of

Land characteristics: Gravelly soil of sedimentary-alluvial origin

Aging continues in the bottle

succo di limone concentrato

Alcohol content: 13

Production area: Hills of Monfumo

sopressa del grappa Spumante Metodo Charmat Land characteristics: Gravelly soil ofThe Sopressa Veneta produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from generation to generation. The