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spicecake and floral pastille flavors and an incense-tinged flourish of smoky minerals
Suckling 92
for 2 to 3 years before being riddled by hand and disgorged
The 2016 Barolo Aleste is ample
a subtle touch of minerality prevails due to the terroir
2024 Pfefferer - Goldmuskateller Schreckbichl spicecake and floral pastille flavors100% Goldmuskateller is contained in the 2022 Pfefferer. Dry fermented, it is a fragrant, fresh experience and impresses with peach, raspberry and gooseberry notes on the nose. The South Tyrolean brings fine fruit and spicy minerality. This makes it an excellent aperitif wine, but it also goes well with antipasti, intense cheese variations and aromatic fish dishes. Drinking temperature: 6 11C
