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Braising Dish: With root vegetables
Dice the cooked or fried lamb lungs
Lammkeule als Rollbraten – zartes
young pasture lambs from Austria
and let marinate overnight in the refrigerator
Lammhals ohne Knochen kaufen | Zartes Schmorstück Weight:1 piece - (approx. 1000 grams) Braising Dish: With root vegetablesBuy Boneless Lamb Neck Tender Lamb Meat for Braised Dishes & More Our boneless lamb neck is a particularly aromatic cut from the front quarter of the Austrian pasture lamb. Finely marbled, juicy, and tender in texture ideal for braised dishes, lamb ragouts, curries, or for mincing into lamb mince. Why Buy Lamb Neck Your Benefits at a Glance High quality lamb meat from Austria regional & humane Boneless particularly easy to handle Tender & finely
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