Gyuto 210mm Ishikawa Shirogami - Kurouchi finished, Urushi Griff lila Nakiri which means that work can

which means that work can be done with little effort

The individual teeth of this Japanese bread knife are much steeper and resemble the shape of triangles

This hang-forged gyuto with 210mm blade length from Matsubara has a special surface finish called Tsuchime finish

Gyuto Messer – Das japanische Allzweckmesser mit 18 cm Klinge

The chromium content makes the blade rust resistant

Gyuto 210mm Ishikawa Shirogami - Kurouchi finished, Urushi Griff lila Nakiri which means that work canGyuto The most precise worker among the all purpose knives. This knife is by the one sided ground and enormously long and tapered blade in a position to cut the food so finely that cell structures are only slightly injured and the taste of food is preserved as much as possible. If food is cut finely and not crushed, hardly any food fluids escape, which is reflected positively in the taste in the end. The Gyuto is an ideal all purpose knife and can be