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Made with selected Picual olives from mountainous regions
* Gehobene Qualität
Coming from iberian pigs bred in freedom in the Dehesa of Huelva
The smoking is done following the traditional method of the Extremadura region of "La Vera"
* Boned and polished piece
Turrón de Yema aus geröstetem Eigelb 300g ibérico Made with selected Picual olives* Made with Marcona Almond * Traditional recipe Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante), from selected almonds and candied egg yolk. Region: Alicante (Spain) Net weight: 300g
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