Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 chateau-y-dyquem A touch of minerality and

A touch of minerality and musk sticks

white peach and dried pear give way to barrel ferment and flinty complexities

Fermented in neutral barrels for extra texture

Roche Noire and Rochelle

Lake Neusiedl

Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 chateau-y-dyquem A touch of minerality and"Allocation only, email wine@worldwine. com. au to secure allocation" The nose is relatively discreet but has great clarity including nuances in turn of red fruit, minerals, woodiness and smoke. We find a complexity in the mouth. In spite of enormous concentration, the tannins do not attack the palate. The wine is precise, long and straight. Behind its faade of austerity we discover a wine with great elegance and stylishness. With the 2004 Chateau