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and a whisper of saline minerality
with layers of black cherry
It’s a blend of Chardonnay and Pinot Noir
and bottled en rama—unfiltered for maximum expression
leasing cru Nebbiolo parcels in the heart of the Barolo zone
COS, Frappato, 2024 NV [2022] and a whisper of salineFounded in 1980 by three school friendsGiambattista Cilia, Cirino Strano, and Giusto Occhipintiin Vittoria, southeastern Sicily. COS helped pioneer the revival of native Sicilian grapes and natural winemaking on the island. The estate became certified organic in 2007 and is known for aging wines in buried terracotta amphorae. Frappato is one of Sicily's most elegant native redslight, aromatic, and food friendly.
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