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The plant is often harvested from the wild as a food
it aids in delaying the aging process and promotes overall well-being
It is also used in traditional African medicine to prepare herbal tonics and decoctions for treating various ailments
making it a good addition to a balanced diet
Alocasia watsoniana thrives in high humidity—60% to 80% humidity is ideal
Cionosicys excisus Live Plant Plant Type:Seedling Plant The plant is often harvestedThis vine is CIONOSICYOS EXCISUS, with no commonly used English name. It's native to the Yucatan Peninsula and Chiapas in southern Mexico, as well as Guatemala. This cucurbit is an endemic from the yucatan tip. The taste is sweet as sugar and a bit milky but it must be perfectly ripe to eat. Excisus grows a large tuber to go dormant and will regrow each year. The root should be kept dry during cold weather. There is actually another cionosicys species
