Left on skins for a total of five weeks
It is run by the Niepoort family who have worked with Noriega to make their wines for many years
a very stony terroir which gives a wine with very pronounced mineral aromas
and climate for each wine
Rich and full-bodied in the mouth
Sutton Grange Fairbank Sangiovese 2021 jerez-doc Left on skins for aEstablished in 1998, a small estate with an original vision as a Thoroughbred facility. In time, a small vineyard was added, farmed organically, with a view to crafting savoury, complex, bistro style wines. Pioneers of styles so common now, like their cult following pale ros, they are quality driven and highly acclaimed. The vineyard and winery operations are led by Melanie Chester, a star in the making. She joined Sutton Grange by way of Seppelt, so