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16 days maceration on skins and stems after wild yeast fermentation in open foudre
Very old 80+ yo vines giving painfully tiny yields
These vineyards are influenced by the temperate micro climate of warm days cool evenings and dry conditions which prevail in Langhorne Creek during the ripening season
it’s viscous and intense with a thunderous undercurrent of spice and citrus
with the vineyards worked by hand & only organic preparations used
Ricasoli Chianti Barone Ricasoli DOCG tempranillo-blanco 16 days maceration on skinsBrilliant ruby red colour. To the nose there are scents of fresh fruit red fruit cherry and raspberry. The palate is velvety fresh and lively long lasting with a fruity aftertaste.
US$ 24.00
US$ 26.99
US$ 191.20
US$ 131.00
