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as well as the range of the wok's uses
" The expression nush-e joon
The granddaughter of two Detroit natives
opened up a small barbecue trailer on the side of an Austin
Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse
(Indian) Indian Shrimp for All Seasons. Sparkling Wine as well as the rangeIllus. with color photographs for each recipe. 4. 75x4", pictorial wrappers. First Edition. Kerala: Marine Products Export Development Authority, c. 1970's. Recipes for using a range of Indian shrimp, fresh, frozen or canned, including Indian shrimp thermidor, Indian shrimp curry, Indian shrimp in beer, ginger flavored Indian shrimp, etc. Fine.
US$ 1437.50
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