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The fruit is farmed in the cool southern end of Margaret River
Quite unlike the monotonous flats of the Medoc
A touch of dusty tannins adds wonderful texture and length to the finish
it develops a complex bouquet of ripe red fruits such as cherries and raspberries
Bright and lively on the nose showing pretty aromas of red berry fruits
Castellari Bergaglio Gavi di Tassarolo DOCG 'Fornaci' 2022 rudi-rabl The fruit is farmed inGavi di Tassarolo Fornaci is a single vineyard wine named after a brick kiln fornace in Italian that used to stand in place of the vineyards, within the township of Tassarolo. Cortese grapes are soft pressed and fermented at a low temperature so as to maintain the classic, delicate floral and fruity bouquet of citrus, peach and green apple. The palate is dry and refreshing with a hint of bitter almond and can cellar well, developing toasty honeyed
