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The aging in the bottle takes place in a dark and cool cellar for at least 36 months before being placed on the market
Naturally fermented and raised entirely in concrete
releasing its aromatics
Ripe mulberry and blueberries are the predominant flavour with baking spice fine-grained graphite tannins and a long pencilly finish
unadulterated enjoyment without compromise
Jansz Tasmania Pontos Hills Vintage Cuvée 2018 -STOCKTAKE- skillogalee The aging in the bottleChardonnay, Pinot Noir and Pinot Meunier are fermented to create this elegant, single vineyard sparkling. It's the newest and impressive release from Jansz Tasmania with sophisticated lemon brioche and sea spray influences with bready notes and a persistent finish. Wild ferment and 11 months maturation in old oak was followed by 39 months on yeast lees in the bottle
US$ 49.00
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