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Fine earthy notes with wonderful red berry fruit and ripe peach and fresh pear fills the glass
Expertly crafted by consulting winemaker Veronique Drouhin-Boss
5 years in large underground vats
but not always
well-integrated tannins
Montevertine 'Le Pergole Torte' Rosso di Toscana, 2018 martini Fine earthy notes with wonderfulThe prestige wine of Montevertine is only produced in outstanding vintages. This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its elevage. It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north northeast exposure.
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