Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised America's Test Kitchen Labrah was a Georgia plantation

Labrah was a Georgia plantation restored to hunting grounds for small game

from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice

beautiful surroundings and an almost endless supply of quality dining rooms

such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche

make scratch tortillas

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised America's Test Kitchen Labrah was a Georgia plantationLarousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book