The wine is matured for 8 to 10 months in our cellars in Nuits-Saint-Georges
small quantities from nearby estate parcels may be added to Le Haut-Lieu
Half of the wine is left in the tank whilst the second half is patiently left to age in a 3500-litre foudre for 10 months
Production: 4454 bottles Soil Type: Granite (Brand
followed by Grenache (16%)
Darroze 1977 La Poste T 49% 200ml lalande-de-pomerol-aoc The wine is matured forPolished copper beams from the glass. Ideal clarity. A fabulous brandy bouquet opening with cigar box, prunes and hints of varnish. Expands with time in the glass adding suggestions of fig paste, nectarine, almond pastry, vanilla custard, black pepper and rancio. Entry is a little firm, oak heavy, dry; countered by a burst of sweet fruits as the wood dovetails into fig, apricot, nectarine and vanilla. Climaxes in the aftertaste which sustains the