Luke Lambert Crudo Chardonnay 2024 quartz-reef and blackcurrant leafiness too

and blackcurrant leafiness too

It will go down a treat with braised beef and hearty winter vegetables

black currant and dark cherry fruit and also inky spice

floral notes

Melons and stone fruit entwine with lemon citrus acidity giving the wine generous length

Luke Lambert Crudo Chardonnay 2024 quartz-reef and blackcurrant leafiness tooWhere previous vintages for the Crudo Chardonnay have come from the red volcanic soils of Tibooburra, more recent bottlings have come off the Denton block, a northwest facing slope of granitic sand over heavy granite boulders. Luke Lambert notes the Denton soils and aspect bring a cleaner acid line to this wine. With such perfect raw materials, Lambert chose to whole bunch press, eschewing any skin contact this year. Otherwise the story, as they say,