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the wine is naturally fermented with a portion of whole bunches (30% in this case for heightened fragrance and more freshness) and pulled out of old wood after six months with the same logic
it will benefit from decanting or medium-term ageing
game and aged cheese
Produced from vines averaging 35 years old
this wine is the ideal partner of celebration for the happiest milestones in a lifetime
Kaesler Museum Release 'Alte Reben' Shiraz 2013 Size::1 Bottle the wine is naturally fermentedThe chocolate bouquet is certainly here, along with charred oak, blackberries, and earthy notes. Soft and smooth.
US$ 1500.00
US$ 1800.00
US$ 141.75
