(Food Writing) Mimi Sheraton. From My Mother's Kitchen: Recipes & Reminiscences Argentina and how to clean up

and how to clean up like nothing ever happened

In her debut cookbook

Recipes include deerfoot potatoes

Danube is your passport to a world of flavors

recipes include Morels on Fried Sourdough with Smashed Favas and Peas

(Food Writing) Mimi Sheraton. From My Mother's Kitchen: Recipes & Reminiscences Argentina and how to clean upIllus. with drawings by Marisabina Russo. Jacket. First Edition. NY: Harper & Row, [1979]. Memories of growing up in Sheepshead Bay, Brooklyn, alternate with recipes for the traditional Jewish cookery, Austro Hungarian baking, seafood delicacies, and other specialties from the mother of the late New York Times food and restaurant critic. Jacket somewhat warped and dampstained, rear jacket panel torn, yet surprisingly very good and bright.