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the classified off-dry rose of the area
from delicate seafood—such as oysters on the half shell or scallop crudo—to creamy goat cheese
Cellaring is recommended but it will pair nicely with top sirloin or Coq au Vin
Burgundy is in his blood
Deidesheimer Herrgottsacker and Kallstadter Steinacker
Domaine Genot-Boulanger 'Les Nosroyes' Puligny-Montrachet, 2023 vin de pays the classified off-dry rose ofThis wine is 100% Chardonnay from a single parcel in Burgundy. A rich wine with a strong acid back bone, this bottling is overflowing with flavors of green apple, pear, lemon, saline, and oak. Perfect for a few years of cellar aging. This wine will pair perfectly with lobster, glazed salmon dishes, or pasta.
