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who spent 20 years crafting wines in New Zealand before purchasing land on Underwood Mountain in the Columbia Gorge in 2006
Maconnais vibrancy - and an entry-level bottling from a producer of this calibre is one of the more dependable ways to find real value in white Burgundy
built on finesse rather than muscle
spicy and tertiary (forest floor
Distilled from 95% rye and aged in new charred oak
Gianni Brunelli, Brunello di Montalcino, 2021 so052124 grosse pierre 2022s offer who spent 20 years craftingBrunello blended from two vineyards at opposite ends of Montalcino. Le Chiuse di Sotto (200 300m, northeast, heavy clay and limestone5 hectares including vines planted 1947) provides perfumed aromatics. Podernovone (500m, southeast, planted since 1997) provides structure. Gianni Brunelli was born in Montalcino, founded Osteria Le Logge in Siena in 1977, then returned to purchase back the family property in 1987. He passed away in 2008; wife Laura and
