A T Richardson Chockstone Shiraz portgual The aromas are surprisingly dominated

The aromas are surprisingly dominated by red rather than black fruits and hints of spice

lively and very deep

the palate faithfully reflects the nose

Natural ferment on full solids occurs and then aged for 6 months before blending and bottling

Fermentation occurs entirely in oak barrels

A T Richardson Chockstone Shiraz portgual The aromas are surprisingly dominatedKnown for its complex layers of flavours, nicely balanced acidity, and fine tannins. Picking the grapes at optimum maturity, just as we start to taste pepper spice is the key to obtaining our refined style. What follows in the cellar is long un hurried fermentation that promotes the careful development of the wines restrained personality. Aging in carefully selected older American and French barrels is the final step in creating our Chockstone Shiraz.