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and the chalky/gypsum soils of El Lloar contribute the Pedro Ximenez
and seamless integration of stone fruit
Large-framed with powerful tannins and a sharp acidity
Crushed fruit
Château Le Rey was bought by a trio of friends in 2016: Peter Kwok (Hong Kong
Freixenet Cordon Negro Cava NV Size::1 Bottle and the chalky/gypsum soils ofPale yellow with bright hints of green. It is a crisp clean and well balanced sparkling wine. The fresh palate of apple ripe pear and bright citrus flavours combine with a long finish and an exciting touch of ginger.
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