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Hanan Sayed Worrell gives us an unprecedented tour of these fascinating culinary treasures
Transporting readers straight to the grand cafés of Europe
and ingredients of the Jiangnan kitchen
and a group of good friends
and insider knowledge of the bitters-making process
The Whole Okra: A Seed to Stem Celebration (Chris Smith) Southwest Hanan Sayed Worrell gives us2020 James Beard Award Winner With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more Chris Smiths first encounter with okra was of the worst kind: slimy fried okra at a greasy spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along
