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Brussels sprouts
recounting the human partnership with what was raised
tricking herbs into staying fresh)
delicious meals
Guests flock there not only to deepen their yoga practice but also to experience the healing power of its famously delicious food
(Wolfert, Paula) Marinoni, Jacopo. Cucina e Salute con le erbe spontanee nelle Tre Venezie Bordeaux Brussels sproutsNOTE: This book is written in Italian. Preface by Giuseppe Maffioli. Illus. with color photographs & drawings of foragable herbs. Jacket. First Edition. Padua: Franco Muzzio, 1984. Paula Wolfert's copy, with her stamp to flyleaf. Identification of wild herbs in Northern Italy (specifically, the Veneto), with regional recipes for using them in cooking. Glossary in rear. Fine; scarce. (86)
