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and aging takes place in a combination of concrete and used wooden vats of various sizes (between 500 liters and 25 hectoliters)
30% re-fill Spanish oak oloroso sherry butts and 10% re-charged Bourbon cask
Hayato Shoji
founded in 1955 by Jean Versino (Jean-Paul's father)
Estate grown barley and locally harvested peat
Vergnano Fragola Strawberry Liqueur Ribera del Duero and aging takes place in
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