The British Cookbook: authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland (Ben Mervis, Jeremy Lee) Rio de Janeiro and hospitality

and hospitality

Containing over seventy-five recipes ― including Chartrand’s award-winning dish “War Paint” ― along with personal stories and interviews with friends

Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pig’s Trotter Stuffed with Potato

string-bound wrappers

with printed tissue guards identifying each

The British Cookbook: authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland (Ben Mervis, Jeremy Lee) Rio de Janeiro and hospitalityIn The British Cookbook, author and food historian Ben Mervis takes readers on a mouth watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates. Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser