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The Yakju is a oyangju (5 stage fermented alcohol) made exclusively with organic medium grain white rice
catarratto and grecanico are also harvested and included in the fermentation
gathered from rows of vines that seem more like they're trying to walk off the steep hillsides than form a vineyard
Pinot Gris (18%)
Twenty-five ppm SO2 added April 2018
Martin Texier Pet Nat Petite Nature 2024 Sweet-Fortified The Yakju is a oyangju
US$ 274.50
US$ 799.50
US$ 98.95
