Roc Breïa Mâcon Villages 2024 selva-capuzza The 12 hectare vineyard has

The 12 hectare vineyard has been exhaustively mapped and analysed for soil composition to obtain a profile of the microbial activity in the vineyard and as a result divided into twelve segments

The main variety of Nebbiolo is Lampia and its rootstock is Rupestris du Lot

ripe mulberry and blueberry are entwined with musk lollies

this release is very limited

complex and exuberant: this is a special cru version of Masi's gentle giant

Roc Breïa Mâcon Villages 2024 selva-capuzza The 12 hectare vineyard hasThe Chardonnay is drawn from vines planted in the mid 1940s and mid 1970s. With assistance from vigneron Bastien Cubill, Dancer is well on the way to raising the vineyard to his standards, bringing the soils and vines into balance, planting cover crops, cultivating inter vine, etc. The winemaking is very simple. The Chardonnay is pressed as bunches to used 500 litre barrels for fermentation, and the wine is bottled unfiltered with a tiny (20 mg L)