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The base wine is left on yeast lees on bottle for 20 months or more and disgorged in the traditional method
The sampler includes 6 wines
which so far looks like money well spent
Produced by natural fermentation (Charmat) in tank and aged on lees for 3 months
Poggiopiano Chianti Classico 2015 is an Italian Sangiovese style red wine from the Tuscany region in Italy
Jim Barry Single Vineyard Kirribilli Cabernet Sauvignon 2020 Size::12 Bottle Case The base wine is leftThis wine is a deep red with a crimson hue. An elegant wine with blue purple fruits, ripe cherries black olive and a hint of menthol on the nose. The nose carries into a silky palate, with blackberry, cherry, and cassis fruit flavours. The wine is well integrated, soft fruited and perfectly weighted. A wine that will continue to develop for many years.
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