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A Family Cookbook offers a total immersion in French culinary culture
From the New York Times bestselling author of the Forest Feast series
Elegant lettering to chapter headings
Subijana was recently awarded the National Prize for Gastronomy in recognition of his contribution to Basque cuisine
with numerous wood engravings of fish by Gerard Tantet
Mon grand cours de pâtisserie: 500 recettes en pas-à-pas (Eddie Benghanem) Oxford A Family Cookbook offers aNOTE: This book is in French A talented and innovative pastry chef who has worked in may of France's grandes maisons, Eddie Benghanem guides you through essential pastry recipes witha step by step approach. Master the simplest recipes and perfect your skills for ever more surprising and delicious pastries. Over 500 recipes, including: Saint Honor and strawberry shortcake, financiers and cookies, croissants and brioches, orange tart, and cream puffs
