Peináo: A Greek Feast for All - Recipes to Feed Hungry Guests (Helena Moursellas, Vikki Moursellas) Octopus and showstoppers topped with marzipan

and showstoppers topped with marzipan ladybirds or clowns

is at the forefront of the New Basque Cuisine

fancy fritto misto

The biology of flour

and more—without using eggs

Peináo: A Greek Feast for All - Recipes to Feed Hungry Guests (Helena Moursellas, Vikki Moursellas) Octopus and showstoppers topped with marzipanPeino is a contemporary celebration of traditional tried and tested Greek food, delivered feast style: cooking for roommates, brunch with your besties, or making Sunday dinner for the whole family. It isnt another taverna cookbook; authors Helena and Vikki Moursellas are here to share their fun and modern spins on the Greek classics, presented in a beautiful coffee table cookbook. Peino translates to Im hungry in Greek, and thats how youll feel