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it tastes of caramel
All ingredients are "naturally farmed
thanks to the richness and intensity from the distillation of molasses in pot stills combined with the delicacy and lightness from the sugarcane distillation in columns
100% Xarel-lo from a single vineyard
wonderfully drinkable (9% ABV) and fizzy above all
Champagne Savart 1Cru L'Ouverture ExBrut Provence it tastes of caramel
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