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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Gamay is vinified and aged in amphora with no added SO2
ambient yeast fermentation for about 7 days in open-top wooden tank
Karl-Heinz’ learning focused more on the aspects of general agriculture and in particular fruit growing which led him to pursue a masters degree at ‘Silberberg’ college where he works full-time to this day
Aging: Concrete
Notes from the Importer: Simon Faure settled in Vergisson
AUGUST 13: Introduction to Natural Wine Region_Saint Bris Gamay is vinified and agedWanna learn more about natural wine? This one is for you! We want to go back to basics and introduce you to the philosophy we believe in and the carefully selected curation that goes with it. Any question is welcome because natural wine is about democratizing this complex yet fascinating world! Psst We might teach you how to open a bottle with a wine key or even saber!! Ticket includes wine tasting, led discussion and snacks.
