The Reid, Single Malt Vodka BURGCT0126 Malolactic fermentation and 18 months

Malolactic fermentation and 18 months of aging in new French oak followed careful racking every eight to nine months

There’s no flash here—just quiet depth and endless nuance

single-vineyard Nebbiolo from a top co-op that consistently delivers at 5

Barolo Otin Fiorin “Pie Franco” 2001 is a landmark wine—made from pre-phylloxera-rooted Nebbiolo vines

no masking—just balance

The Reid, Single Malt Vodka BURGCT0126 Malolactic fermentation and 18 monthsThe Reid Single Malt Vodka challenges vodka convention from New Zealand's remote Cardrona Valley, applying whisky making tradition to vodka production. This female founded and led distillery craft their vodka from just three ingredientsmalted barley, Cardrona Alpine Water, and distillers yeastthen employ traditional copper pot still and German column still distillation to achieve remarkable finesse rare in the category. The production philosophy