(*NEW ARRIVAL*) (Peruvian) Tony Custer. The Art of Peruvian Cuisine United Kingdom better known by his pen-name

better known by his pen-name Curnonsky

A popular book on the subject (by this time

including the story of his last name

she invites readers into her kitchen to savor the dishes that she makes all the time

preparation techniques

(*NEW ARRIVAL*) (Peruvian) Tony Custer. The Art of Peruvian Cuisine United Kingdom better known by his pen-nameForeword by Eric Ripert. Illus. throughout with full page color photographs by Miguel Etchepare. 11. 75x9. 5", jacket. First Edition Thus. Peru: QW Editores, 2007. Considered by many to be the bible of Peruvian cuisine, this first edition of the single volume edition contains more than a hundred recipes of more than 20 prestigious Peruvian chefs. Fine. (52)