Ciro Picariello Brut Contadino 2023 Utah They re-distill and charcoal filter

They re-distill and charcoal filter this NGS to produce a smooth

In addition

Give it a slight chill

The "cuvaison" (fermentation + maceration) usually lasts between 15 and 20 days

Light funky white pepper all the way through

Ciro Picariello Brut Contadino 2023 Utah They re-distill and charcoal filterA beguiling sparkling wine from a star producer in the province of Avellino. The man himself, Ciro Picariello, started the winery in 1997 and farms at high elevations to bring much needed acid to the normally flabby Fiano grape. This champagne method wine is made from 100% Fiano, hand harvested from the Avellino province. The individual vintages are not bended together. The base wine ferments in stainless steel, while the secondary fermentation takes