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Racking into stainless steel tanks for assembly and resting for 1 month before filtration and bottling
Cocchi wines are much appreciated products from the Asti region and can be increasingly found in most chic restaurants and wine bars worldwide
mouthwatering finish
with flavors of bruised yellow apples and lemon
The grapes are cold macerated for 15 hours followed by destemming and a closed pneumatic press
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