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where local fare is served up alongside a menu of available firearms
not only for vegans and vegetarians
Frozen cherry punch
A charming and gorgeous Art Nouveau book design
suck the marrow out of life
Flavours of Prince Edward Island (Jeff McCourt, Allan Williams and Austin Clement) Quick where local fare is servedPrince Edward Island is a chef's paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI's top chefs, enriched by photographs and stories from the island's cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to
