Jean Boyer Glentauchers Distillery 2005 Speyside 43% 700ml la-pigeade while the acidity keeps the

while the acidity keeps the wine lifted and precise

Un-malted Irish Barley and Irish Barra Oats

great wines are born in great terroirs

bright palate where the acidity

Flaccianello was also one of the first “Super Tuscans” produced solely from Sangiovese grapes

Jean Boyer Glentauchers Distillery 2005 Speyside 43% 700ml la-pigeade while the acidity keeps theColour: Pale gold Nose: Typical fresh and preserved fruits, especially peaches and apricots, with a layer of roasted nuts (praline) and raisins. Mirabelle tarte, a note of rose petals, a touch of each as well. Palate: Very good, on similar notes of cakes and tartes, baked peaches, raisins, chocolate, Turkish delights, and touches of burnt cakes. Finish: Medium, rather fresh. Bitter chocolate, notes of baked pears, a touch of heather honey