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After gentle pressing the wine was matured in a combination of 25% new and seasoned French hogsheads for 9 months
The expressive nose displays subtle blend of black fruits (Morello cherry
toasty brioche notes and refreshing citrus
overnight temperatures remained cool throughout ripening - resulting in flavourful bunches with high natural acidity
The Louis range of wines are crafted for everyday enjoyment or for short term cellaring
Schieferkopf ‘Lieu-dit-Fels’ 2018 Size::1 Bottle After gentle pressing the wineThis noble Alsatian Riesling is grown on blue schist soil and the grapes undergo a relatively long pressing before fermentation using indigenous yeasts. The domaine then favours a partial malolactic fermentation before maturing for 10 months in large casks on fine lees. You find prune, mint and ripe citrus fruit (lemon, orange and grapefruit) notes on the nose, preceding a lively palate with a chiselled minerality and impeccably sustained finish.
