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This is all then distilled once more together in an alembic copper pot still
Developed in collaboration with author
or the coeur de cuvée
1/3 Pinot Noir
The malo-lactic fermentation is blocked to preserve the freshness of the wine and the wine is normally bottled at some point between May and July of the following year
Zusslin Alsace Sylvaner Bollenberg 2016 Basque Country This is all then distilled
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